What is Ganoderma?

Ganoderma lucidum – An amazing medicinal mushroom

Ganoderma medicinal mushroom against toxins!

Ganoderma, especially DXN Reishi Gano (RG) powder is a very strong detoxifier. The body toxins are compounds that are the end products of the body’s metabolism. They can be chemicals that allocated into the body from outside.

Most often they are the final results of the oxidation of the fermentation processes. Among them, the most important is free radicals, uric acid, lactic acid. Also dead skin cells and toxins resulting from the degradation of micro-organisms.

These toxins may inhibit normal physiological functions ongoing in the body.

Ganoderma – mushrooms and the medicinal elixir of life

Free radicals mainly invade first the cell membranes. Then the nucleus and DNA. This biochemical process is called oxidative stress.

The presence of toxins makes the PH acidic (acidosis). This further impairs the body’s metabolic processes reducing the supply of oxygen. This leads to cell death in the long term.

What can reduce oxidative stress?

Ganoderma medicinal mushroom. Ganoderma products contain an enzyme called SOD-superoxide-dismutaz. This is the most powerful antioxidant enzyme known today. It protects the body against the damaging effects of free radicals. Scientific studies show that SOD is a nearly 3,000 times stronger antioxidant than vitamin C.

Ganoderma medicinal mushroom history

For thousands of years, the Chinese have considered Ganoderma as “a medicinal mushroom of outstanding quality “. This is the first so-called “medication” that cause no side effects, even with long-term consumption. It increases the body’s own healing ability to help prevent diseases effectively.

“The herbs overview” writing, whose author is the famous Chinese pharmacologist, dr. Li Shin-Chen, lists the types of Ganoderma into six categories based on their color. It exists in black, purple, blue, white, yellow and red.

Successful cultivation of Ganoderma medicinal mushroom

Ganoderma growing wild is very rare and difficult to collect. If someone accidentally pops into it, the effect is almost always lost. It is because of the aging of the fungus, as hard as it may become as leather. It may even be toxic as well. Because the collection is done in an irregular manner, any quality control is impossible.

In 1970, one technician, Mr. Yukio Naoi of the Kyoto University Research Institute for Food Science, successfully applied the “spore separation production method” for Ganoderma medicinal mushroom cultivation. This method was introduced on the territory of the PRC in 1975. Because of the extremely favorable climate and soil, this process is widespread.

Special effects of Ganoderma medicinal mushroom:

Ganoderma has been hiding in the mist of mysteries for over a thousand years. People only knew that “Ganoderma keeps youth and regular consumption provides a long life”. No one ever caught in scientific research to determine why it is so effective.

In recent years, extensive research finally deciphered the secret of its exceptional efficiency. The researches were conducted by Chinese and other nationality scientists. They got help from cooperating hospitals, universities and analysis of clinical experiments used by pharmaceutical companies.

Effect of Ganoderma medical mushroom:

• blood purifier,
• detoxifying,
• diuretic,
• liver-sparing,
• bowel function regulating,
• heart function promoting,
• blood pressure adjuster,
• sedative,
• cough suppressant and expectorant,
• inhibitor of the tumor.

Key components of Ganoderma medicinal mushroom:

1. Organic Germanium (Ge): can increase the ability to transfer oxygen to the blood up to one and a half times. Also can improve digestion, prevents tissue necrosis.

Dr. Kazuhiko Asai’s research shows that Ganoderma contains germanium 800-2000 parts per million. This is four to six times more than the amount located in Panax ginseng).

2. Polysaccharides: These organic compounds can enhance the body’s immune system to kill viruses. Japanese pharmaceutical companies have refined it to medical applications. The Koseisho Department of Health declared it subsidized medicines in Japan.

3. Bitter taste. A Japanese doctor and pharmacist profession continuously keep exploring this property.

The result likely arises from the relationship of germanium and polysaccharides. Some plants contain one or the other. Ganoderma medicinal mushroom is more effective than any of them. The combination of ingredients is different from any other plant. and to ensure the effectiveness each component must be preserved.

Medical basics of Ganoderma medicinal mushroom:

Based on Dr. Shigeru Yuji’s clinical experiments Ganoderma’s effectiveness is due to its following basic functions:

1. reduces the amount of cholesterol and free fats in the blood.

2. lowers blood sugar level; restores pancreatic function.

3. Ganoderma reduces the number of blood lipids. It stabilizes the red blood cell membranes.

4.since Ganoderma contains adenosine, it can reduce platelet accumulation, disintegrate thrombins and prevent thrombosis.

5. Optimizes adrenal function.

6. Ganoderma enhances the body’s natural healing ability and the effectiveness of the immune system.

7. Slows the aging brain function decline.

8. Ganoderma medicinal mushroom reduces the side effects of anti-allergic agents.

9. prevents allergies caused by the formation of the antigen by inhibiting mast histamine emanation.

10. contributes to the prevention of cancer. It blocks tumor cell metabolism:

• Prevents sudden death of cancerous patients due to tumor embolism
• Prevents thrombosis, releases thrombin. Enhances the effectiveness of anti-tumor drugs.
• Reduces pain caused by cancer.

It is true that Ganoderma medicinal mushroom is the antidote to modern diseases, and “universal cure” for all diseases? 

Yukio Naoi, Kyoto University Research Institute for Food Science:

“Ganoderma medicinal mushroom really is a universal medicine?” Now, let’s not talk about historical diseases but the modern ones. To find the answer, through thirteen years we studied the effects of Ganoderma medicinal mushroom time and time again. These tests give satisfactory results.

The first question is whether Ganoderma medicinal mushroom can be effective in any disease. The answer is “yes”, because of its ability to maintain the health of modern man. For less healthy people, Ganoderma also effects the weakest part of the body. In a sick patient, it grabs the root of the problem and allows the recovery.

Ganoderma medicinal mushroom is able to change the unbalanced body and make it healthy. There is no difference between human species. In each case, Ganoderma has the same effect. Everywhere in the world, we have experienced the same results.

If a patient is particularly responsive to Ganoderma medicinal mushroom, it is as if patented drug effects in the maximum. In fact, nobody has ever experienced negative effects.

However, Ganoderma medicinal mushroom is able to restore optimal operation of the complex liver function. Practical tests have shown that using Ganoderma has positive results. According to Dr. Shigeru Yuji 10% of patients with liver disorders shown improvement after two months. At 40% of patients the symptoms disappeared, their liver size decreased. Half of the patients felt that their symptoms subsided due to Ganoderma medicinal mushroom treatment.

6.1. The stomach pain, gastric and duodenal ulcers can be well cured.

Dr. Taro Tamura’s study, Kinki University

Ganoderma medicinal mushroom treatment was used for stomach aches, stomach ulcers and duodenal ulcer.

The most interesting case occurred in a male patient. A young man who has stomach ulcers, and has recently come back again.

The medication has proven ineffective. After initiation of treatment with Ganoderma medicinal mushroom pain decreased significantly after a week. After reducing the dose he only felt pain once a day or there was no pain at all. (The painkillers are usually not used.)

Ganoderma treatment is effective at gastric and duodenal ulcer patients, who suffer from chest pain, loss of appetite, and gastric ulcer patients who tire easily and weakened. Ganoderma medicinal mushroom treatment can reduce pain after surgery of gastric cancer.

Many patients have improved morale, weight gain also started after taking Ganoderma.

6.2. Ganoderma medicinal mushroom provides protection in case of eating disorders, an unbalanced diet, and food poisoning.

Surprising results have been achieved in the case of dysentery, constipation, stomach, and gastric ulcer.

According to Dr.Shigeru Yuji’s experiences, similar effects have been reported at the drugs most commonly used in such cases.

The main task of the gastro-intestinal tract is the absorption of valuable nutrients found in food and the removal of waste products of digestion. People generally eat too much or commit an unbalanced diet. This can lead to damage to the digestive system. Ganoderma medicinal mushroom is effective in protection. It optimizes your digestive system.

6.3. Calorie-reduced diet does not have to be started due to obesity.

After the Second World War, the people were poor and did not have enough food. It would have been unnecessary to worry about obesity. Most people were very thin. Thanks to the development of improved economic conditions and medicine, infectious diseases of poverty are no longer a big problem, although a variety of chronic diseases is becoming more prevalent among the adult population.

Our research has shown that among Ganoderma medicinal mushroom consumers lean people gain weight. Weight loss is observed in the obese. Age, gender, health status does not matter. In each case, Ganoderma allows you to maintain optimal body weight and appearance. In case of regular use of Ganoderma, it sets up and optimizes the decomposing process.

Since Ganoderma may terminate obesity, overweight people do not have to worry about overweight. Women’s attractive appearance does not have to suffer because of calorie-reduced diet and weight loss agents’ unpleasant side effects.

7.1. Ganoderma medicinal mushroom can significantly reduce the side effects of chemotherapy for breast, colon, and stomach cancer surgery patients.

One patient’s upper limbs were paralyzed and swollen after mastectomy. A month of Ganoderma medicinal mushroom consumption significantly reduced the paralysis.

Some patients consumed Ganoderma herbal medicines ten days after the colostomy (stoma formation on a portion of the large intestine). The night sweats disappeared, appetite improved.

Some patients after gastric cancer surgery lose appetite. In addition to six capsules, daily consumption of Ganoderma concentrate appetite has improved significantly.

Taking account of the above results it is concluded that consumption of Ganoderma medicinal mushroom in addition to chemotherapy is effective adjunct therapy because the side effects are reduced.

7.2. It prevents the formation of cancer metastases, reduces pain and provides the opportunity for longer life.

Dr. Hiroshi Kawai study, Kinki University:

The subjects were patients who postoperatively did not receive adequate treatment.  Patients who have suffered from side effects of chemotherapy.

After mastectomy and chemotherapy patients face turned mulberry-like. After two months of consumption of Ganoderma eliminated mulberry-like looks.

Ganoderma belongs to the Polyporaceae fungi family. Consumption for effective cancer treatment method is regarded by Japan, China, the United States, Canada, Russia, and Scotland. In different countries also more specialists conducted clinical tests with the latest scientific equipment, such as Prof. Ta-cheng, National Taiwan University College of Medicine; Prof. Cheng Hui-Hua and Prof. Tung UIC hi, Taipei Medical College; The experimental results have shown that effective therapeutic treatment of cancer with Ganoderma medicinal mushroom. Based on the research reports Ganoderma has proved effective in terms of cancer treatment:

The active substances against cancer of Ganoderma medicinal mushroom are polysaccharides and organic germanium.

Efficiency is due to the cumulative effects of the ingredients. Applied separately would not have the desired effect.

Restorers stamina strengthens the immune system, It limits the spread of cancer within the body.

After surgery, it can help patients with the following: oesophageal cancer, gastric cancer, breast cancer, colon, and womb swelling.

It can end cancer caused by abdominal effusions (ascites). It improves appetite and relieves the patients from experiencing the pain of late-stage cancer.

It can be applied with other tumor treatment methods such as surgery, radiotherapy or chemotherapy.

Most of us carry caries, short sight or susceptibility to cancer. The disease can also develop in the future. To prevent tooth decay, you need to consume more calcium and avoid sweets. If you want to avoid myopia, eat more vitamin A, and do not overload the eyes. If you want to prevent cancer, eat a balanced diet and consume Ganoderma medicinal mushroom.

8. Ganoderma medicinal mushroom is effective in the hip and shoulder, and other joint pain healing.

Dr. Taro Kiyobara study, Plastic- and Rehabilitation Clinic.

Ganoderma can be used for the treatment of pain felt in the lower back and hands, shoulders and knees.

Ganoderma is remarkably effective in the treatment of pain caused by hematomas (blood pool tissue).

9.1. Ganoderma medicinal mushroom treatment was effective in gynecological problems such as menstrual cramps, vertigo, menopause, etc.

Dr. Yoshinori Imanishi’s study, Imanishi Gynecology, and Obstetrics Clinic

The author works as obstetrics and gynecologist. He recommended Ganoderma consumption to women with menstrual cramps, dizziness, an irregular menstrual cycle, menopausal symptoms or difficult to become pregnant.

Positive results were experienced in three cases.

A 46-year-old woman was taking Ganoderma for one month. Her dizziness, shoulder pain disappeared.

A pregnant woman condition with chest pain and loss of appetite has improved after consumption of Ganoderma medicinal mushroom.

An unmarried female patient who could not conceive despite regular attempts established fertilization. It happened after three months of Ganoderma consumption.

Ganoderma medicinal mushroom alleviates the symptoms of a post-natal period, like blood, diuretic and detoxifying effect as well.

9.2. Ganoderma medicinal mushroom is necessary for pregnant and laboring women alike.

When a woman becomes pregnant, her parents probably worry that may they give them Ganoderma.

Expectant mothers have frequent mood swings, especially in the case of the first child.

During pregnancy, women are mentally and physically sensitive to external stimuli. Although it is a natural phenomenon, it is difficult for most women to tolerate.

During this period, Ganoderma medicinal mushroom is blood-forming, diuretic and detoxicator and promotes normal development of the fetus. Kanata Professor, Tohoku University said the consumption of Ganoderma for women and men can improve sexual function. It increases sperm activity and regulates ovulation.

10. Ganoderma medicinal mushroom significantly cures kidney diseases.

Renal diseases are intractable diseases. These factors include the acute and chronic nephritis, diabetic kidney disease and rheumatic fever. Partly high cholesterol and high blood sugar levels can trigger these.

The kidneys are overwhelmed and the blood cannot reach renal capillaries. Edema of renal disease, urinary retention, and fatigue can cause severe uremia.

Fumio Tsurudani, Institute Professor of Medicine, University of Nagoya, Japan conducted experiments with kidney disease to check the effectiveness of Ganoderma medicinal mushroom. He concluded that Ganoderma reduces protein and cholesterol level and normalizes kidney function.

11. Diabetes is a no longer irreversible process. Diabetes is caused by insufficient insulin secretion in the pancreas. Currently, the only medicine to be used for the treatment is insulin replacement. 

Although insulin lowers blood glucose, the symptoms occur again very quickly. Likely more side effects similar to hormone injection cortisone may occur. The exogenously added insulin is unable to restore pancreatic function. It accelerates degeneration of the body as well.

The Medical Research Institute of Kinki University found in years of testing that Ganoderma medicinal mushroom has the same effect as insulin. Accordingly, the consumption of Ganoderma medicinal mushroom alleviates the symptoms of lack of insulin without the side-effects. Lingzhi restores the functioning of the pancreas.

12. Ganoderma medicinal mushroom is effective in treating a number of little-known diseases.

a. Often there is unknown cause (idiopathic disease)

b. If the cause is known, more sickness medication is not always manageable. For example, hypertension may have a wide variety of sources that antihypertensive agents can facilitate the elimination of symptoms. However, often the root cause of the disease remains unclear.

11. Diabetes is a no longer irreversible process. Diabetes is caused by insufficient insulin secretion in the pancreas. Currently, the only medicine to be used for the treatment is insulin replacement. 

Although insulin lowers blood glucose, the symptoms occur again very quickly. Likely more side effects similar to hormone injection cortisone may occur. The exogenously added insulin is unable to restore pancreatic function. It accelerates degeneration of the body as well.

The Medical Research Institute of Kinki University found in years of testing that Ganoderma medicinal mushroom has the same effect as insulin. Accordingly, the consumption of Ganoderma medicinal mushroom alleviates the symptoms of lack of insulin without the side-effects. Lingzhi restores the functioning of the pancreas.

12. Ganoderma medicinal mushroom is effective in treating a number of little-known diseases.

a. Often there is unknown cause (idiopathic disease)

b. If the cause is known, more sickness medication is not always manageable. For example, hypertension may have a wide variety of sources that antihypertensive agents can facilitate the elimination of symptoms. However, often the root cause of the disease remains unclear.

The Savior - DXN Morinzhi

Morinda Citrifolia comes with many names which are Great Morinda, Indian Mulberry, Tahitian Noni, Beach Mulberry, Noni or even Mengkudu known by Malaysians.

We have recently discovered that Noni stimulates two major hormones called serotonin and melatonin. The pineal gland controls the 5 major other glands below it which are:

• The thyroid which produces thyroxine to energize our cells
• The thymus (immune system control center) which protects us against infections and cancer.
• The pancreas which is involved with blood sugar and secreting the hormone insulin
• The adrenal gland which response every time you are under stress
• The first gland is the male and female sex organs and their hormones.

In ancient terms, the pineal gland was called the sixth gland of the body. Hence by restoring the sixth gland, the pineal gland, it will have an impact on all those other glands and their functions in the body. When the pineal gland is at its peak performance, it turns a golden color and emits a black fluid. The black fluid would be the melanin color of the organs and every other area of the body which has pigments.

The back of the eye has a black area called the macula which is pigmented with melanin. That is the area the light hits when your eyes open. Many people have difficulty with their eyesight (e.g. blindness, short-sighted and far-sighted and astigmatism) because one of the cause is that the pigment at the macula is degenerating. Research has been found that DXN Morinzhi makes the macula generate more pigment and the cells begin to return to normal and hence reverses the blindness itself.

Nystagmus is characterized by involuntary eye movements is one of many symptoms that can appear with MS

The pancreas is also affected by DXN Morinzhi: the blood sugar and blood pressure begin to normalize. The pineal gland affects the different organs all the way down to the first gland, the male and female sex organs, and people are noticing for example that their prostate glands are beginning to shrink down to normal size once they have been on DXN Morinzhi for a short period of time. Women who have problems with their uterus or with fibroids are noticing that the fibroids are beginning to disappear, that their menstruation is beginning to normalize, they have fewer cramps and their bleeding problems become more in balance.

The Essence of Mother Nature - DXN Spirulina

The healthy eating pyramid is a nutrition guide developed by the Harvard School of Public Health, suggesting quantities of each food category that a human should eat each day. The healthy eating pyramid is intended to provide a superior eating guide than the widespread food guide pyramid created by the USDA.

The new pyramid aims to include more recent research in dietary health not present in the USDA's 1992 guide. The original USDA pyramid has been criticized for not differentiating between refined grains and whole grains, between saturated fats and unsaturated fats, and for not placing enough emphasis on exercise and weight control. It also was developed by the Department of Agriculture, not the Department of Health and Human Services.

A daily multivitamin, multimineral supplement offers a kind of nutritional backup, especially when it includes some extra vitamin D. While a multivitamin can’t in any way replace healthy eating, or make up for unhealthy eating, it can fill in the nutrient holes that may sometimes affect even the most careful eaters. You don’t need an expensive name-brand or designer vitamin. Spirulina is nature's multivitamin that meets the requirements of the USP (U.S. Pharmacopeia), an organization that sets standards for drugs and supplements. In addition to its bone-health benefits, there’s growing evidence that getting some extra vitamin D can help lower the risk of colon and breast cancer. Aim for getting at least 800 to 1,000 IU (international units) of vitamin D per day; Spirulina naturally is available with this amount. 

Does spirulina contain antioxidants?
Yes.

Is it a probiotic food?
You bet!

Is it a nutraceutical?
That too!

Is it loaded with phytochemicals?
All kinds. It contains compounds like phycocyanin, polysaccharides, and sulfolipids that enhance the immune system. This superfood has the most remarkable concentration of functional nutrients ever known in any food, plant, grain or herb.


Superfood is used to describe food with high nutrient or phytochemical content that may confer health benefits, with few properties considered to be negative, such as being high in saturated fats or artificial ingredients, food additives or contaminants.

Spirulina is categorized as one of the superfoods that contain an amazing source of complete protein, coming in at 43% more than beef. Spirulina's synthesis of sunlight converts concentrated amounts of protein more efficiently than any other living food.  Early research documented spirulina is safe consumption by traditional people. When scientists discovered that spirulina grew so fast, yielding 20 times more protein per acre than soybeans, they named it a food of the future. Spirulina is the best vegetable protein source, with a protein content of 65% higher than any other natural food. Yet, an even greater value is found in its concentration of vitamins, minerals, and other unusual nutrients.

1) Protein and amino acids

Water is the source of life; protein is the next source of life after water. The building blocks of life are protein and amino acids. When comparing protein sources, several criteria should be considered:

a) Amino acid quality
b) Net protein utilization and usable protein
c) Protein digestibility

a) Amino acid quality

Protein is composed of amino acids. Essential amino acids cannot be manufactured in the body and must be supplied in the diet. Non-essential amino acids are needed too, but the body can synthesize them. Essential amino acids, plus sufficient nitrogen in foods, are needed to synthesize the non-essential amino acids. A protein is considered complete if it has all the essential amino acids. Spirulina is just that, a complete protein.

The body requires amino acids in specific proportions. If a food is low in one or more amino acids, those amino acids are called limiting amino acids, and the body cannot use all the amino acids completely. The most ideal proportion of amino acids is found in eggs. All other foods have some limiting amino acids.

Limiting amino acids in spirulina are methionine and cystine, but it is still higher in these amino acids than grains, seeds, vegetables and legumes, and higher in lysine than all vegetables except legumes. Spirulina complements vegetable protein and increases the amino acid quality if eaten within several hours of other foods. Over 100% of the daily essential amino acid requirements for a typical adult male are supplied by using only 36 grams of spirulina, about 4 heaping tablespoons.

b)  Net protein utilization and usable protein

In other words, the bio-availability of protein is very crucial. Bio-availability represents the percentage or scale rating of just how much our bodies can make use of certain protein sources. You need to know that our bodies and digestive systems absorb some protein better than others and also certain sources will provide a higher amino acid profile.

Feeding tests rank proteins by Net Protein Utilization (NPU) value, determined by amino acid quality, digestibility (proportion absorbed by the intestines) and biological value (proportion retained by the body). Dried eggs (94) have the highest value, followed by milk (70-82), fish (80) and meat (67). Spirulina (62) is similar to grains and has a higher NPU than nuts (2.5).

By multiplying protein quantity by the NPU, we determine the usable protein as a percentage of the food's composition. Spirulina is second only to dried eggs and higher than any of the common foods in the form in which they are usually purchased.

c) Protein digestibility

Spirulina has no cellulose in its cell walls, being composed of soft mucopolysaccharides. This makes it easily digested and assimilated. It is 85-95% digestible. This easy digestibility is especially important for people suffering from intestinal malabsorption. Typically, many older people have difficulty digesting complex proteins and are on restricted diets. They find spirulina's protein is very easy to digest.

Spirulina is effective for victims of malnutrition diseases like kwashiorkor, where the ability of intestinal absorption has been damaged. Given to malnourished children, it is more effective than milk powders because milk's lactic acid can be difficult to absorb.

2) Vitamins - protectors of health

A 10-gram spirulina serving (20 tablets, or 1/3 ounce) supplies a rich profile of vitamins we need.

a) Natural beta carotene (provitamin A)

Spirulina is the richest food in beta carotene, 10 times more concentrated than carrots. 10 grams provide a remarkable 23,000 IU (14mg) of beta carotene, 460% of the U.S Daily Value (DV) of Vitamin A. High doses of Vitamin A may be toxic, but beta carotene in spirulina and vegetables are safe because human bodies convert beta carotene to Vitamin A  ONLY WHEN NEEDED.

Vitamin A is important in maintaining mucous membranes and pigments necessary for vision. Vitamin A deficiency is one of the most serious malnutrition diseases in the developing world, leading to blindness.

Beta carotene has therapeutic effects, including reducing serum cholesterol and ever-present cancer risks. Over the past 12 years, cancer health authorities have published dozens of studies showing beta carotene reduces the risks of all kinds of cancers, including lung, throat, stomach, colon, gastrointestinal tract, breast, and cervix.

 

Although beta carotene is best known, spirulina contains an antioxidant-rich complex of at least10 carotenoids. These mixed carotenes and xanthophylls function at different sites in the body and minerals and phytonutrients in spirulina. This is more effective than an isolated, synthetic beta carotene supplement.

b) Vitamin B complex

Spirulina is the richest source of B-12, higher than beef liver, chlorella or sea vegetables. B-12 is necessary for the development of red blood cells, especially in the bone marrow and nervous system. Primary B-12 deficiencies, anemia, and nerve degeneration are getting more common in modern societies because B-12 is the most difficult vitamin to get from plant sources, vegetarians have taken to spirulina.

3 B vitamins—B6, B12, and folic acid—help prevent heart disease. The newest independent risk factor for cardiovascular disease is excess levels of homocysteine—not cholesterol. Contrary to popular belief, cholesterol does not cause heart disease. It is merely one of the many markers of the disease. In fact, it's quite possible to have a heart attack even if you have "normal" cholesterol levels.
Scientists have discovered that vitamins B6, B9, and B12 can dramatically lower homocysteine levels and reduce cardiovascular disease.
Methylation Cycle: With B6, 9 and 12 supply, Homocysteine will be converted to other beneficial elements in the body

Homocysteine is converted to Glutathione and MTHFR enzyme

Methylation Cycle: With B6, 9 and 12 supply, Homocysteine will be converted to other beneficial  elements in the body

Homocysteine is converted to Glutathione and MTHFR enzyme

But according to research, there's a definite possibility you'll have a heart attack if you have high levels of homocysteine. What is it? Homocysteine is an amino acid derivative that's naturally found in your body. Too much of it can generate free radicals that increase injury to arterial walls, accelerate oxidation and the buildup of cholesterol in blood vessels, and set the stage for arterial and venous diseases, including stroke.12

One tablespoon provides significant quantities of:

B1 (Thiamin): 23% DV required for nerve tissues
B2 (Riboflavin): 23% DV needed to gain energy from carbohydrates and proteins
B3 (Niacin): 7% DV needed for healthy tissue cells.

Other B vitamins, B6, biotin, pantothenic acid, folic acid, inositol, and Vitamin E are also present in smaller amounts.

3) Naturally colloidal minerals

Algae absorb many trace elements while growing and these minerals are well assimilated by the human body. Its mineral content varies depending on where it is grown and the minerals in the water.

Iron is the most common mineral deficiency worldwide, especially for women, children and older people. Women on weight loss diets typically do not get enough iron and can become anemic. Iron is essential for strong red blood cells and a healthy immune system. Spirulina is a rich iron food, 10 times higher than common iron foods. 10 grams supply up to 10mg of iron, 55% of the Recommended Daily Value.

The chlorophyll density of this micro-algae is excellent at cleansing the liver, nervous system and blood of unwanted toxins.
The presence of the two amino acids cysteine and methionine help in this process of purification.

The chlorophyll in spirulina is incredibly similar to the hemoglobin in the body. It is excellent for anemia and helps to build the blood.

The presence of the blue polypeptide, phycocyanin provides the blood with a richer supply of oxygen, helping it to cleanse more efficiently. It also forms soluble complexes with iron and other minerals during digestion making iron more bio-available. Hence, iron in spirulina is over twice as absorbable as the form of iron found in vegetables and most meats.

4) Essential Fatty Acids

A human requires a dietary source of essential fatty acids (EFA). They promote cholesterol normalization and are precursors for hormones, called prostaglandins. Spirulina has 4-7% lipids or fats, and most of these are EFAs. 10 grams have 225mg of EFA in the form of linoleic (Omega-6) and gamma-linolenic acid (GLA). The DV for an adult is a minimum EFA intake of 1% of total calories. 10 grams provide 8-14% DV, depending on sex and age group.

GLA is the precursor to the body's prostaglandins - master hormones that control many functions. Dietary saturated fats and alcohol can cause in GLA deficiency and suppressed prostaglandin formation. Studies show GLA deficiency figures in many diseases and many health problems, so a food source of GLA can be important.

The only other known sources of dietary GLA are mother's milk and oil extracts of evening primrose, black currant, and borage seeds. Spirulina is a concentrated source of GLA, and a 10-gram serving has 135mg.

5) Phytonutrients

Pigments help synthesize many enzymes necessary for regulating the body's metabolism. Spirulina's very dark color comes from the natural pigments which harvest different wavelengths of sunlight.

a) Phycocyanin

It is the most important pigment in Spirulina, this protein complex is about 14% of the entire weight. A Japanese patent states a small dosage of phycocyanin daily maintains or accelerates normal control cell functions that prevent generation of malignancy such as cancer or inhibits its growth or recurrence.

Chinese scientists documented phycocyanin stimulates hematopoiesis (creation of blood), emulating the hormone erythropoietin (EPO). EPO is produced by healthy kidneys and regulates bone marrow stem cell production of red blood cells. Their research showed that phycocyanin regulates white blood cell production, even when the bone marrow stem cells are damaged by toxic chemicals or radiation.

b) Chlorophyll

The common feature of green foods is their high chlorophyll content. Chlorophyll is known as a cleansing and detoxifying phytonutrient. Sometimes called 'green blood' because it looks like the hemoglobin molecule in human blood. Chlorophyll has magnesium at its core, giving it a green color, and hemoglobin has iron, giving it a red color. Spirulina's beneficial effect on anemia could be bio-available iron.

c) Carotenoids

About half of these yellow/orange pigments in spirulina are carotenes: Alpha, Beta, and Gamma. About half are xanthophylls: Myxoxanthophyll, Zeaxanthin, Cryptoxanthin, Echinenone, Fucoxanthin, Violaxanthin, and Astaxanthin. Total mixed carotenoids make up 0.37% of spirulina. Although beta carotene is the best known, this mixed carotenoid complex functions at different sites in the body and works synergistically to enhance antioxidant protection.

d) Polysaccharides

Spirulina contains only 15-25% carbohydrate and sugar. The primary forms of carbohydrates are rhamnose and glycogen, two polysaccharides which are easily absorbed by the body with minimum insulin intervention. Spirulina offers quick energy, without taxing the pancreas or precipitating hypoglycemia.

The polysaccharides structure in spirulina is somewhat different from the ones found in Ganocelium (GL). However, working together with Ganocelium, the polysaccharides chain complement each other to form a very strong barrier on cell membranes, especially preventing from viral penetration to the cell that causes infections.

e) Enzymes

Enzymes are catalysts for chemical changes. There are thousands of enzymes, each catalyzing specific reactions. Dried spirulina contains a number of enzymes. One is Superoxide Dismutase (SOD), important in quenching free radicals in retarding aging.

The summarized health benefits of Spirulina:

• Assists in growth and development.
• Strengthens the immune system and eliminate virus infections.
• Improves red blood cells life span. Indirectly level up the oxygen in our body.
• Enables the body to produce a new supply of red blood cells.
• Act as a blood cleanser.
• Balances cholesterol level.
• Reduces the risks of cardiovascular diseases.
• Improves ovarian functions.
• Reduces pre-menstrual syndrome.
• Improves gastrointestinal and digestive health.
• Enhances natural cleansing and detoxification.
• Natural weight control.
• Better antioxidant protection hence reducing cancer risk.
• Relieves depression symptoms.

This short video clip tells an outline on Spirulina:

YOU CAN NEVER GET ENOUGH FROM WHAT YOU EAT


Malnutrition is a failure to get a sufficient and balanced supply of nutrients.

We may look like this:                                                     But our cells are like this:

In affluent modern societies, we nearly all suffer a degree of malnutrition due to inadequacy in our diet. Nourishment is the key to health, growth, and success. You need nutrients for energy, and to maintain healthy tissue and organ function, replacement and growth. Lifestyle malnutrition is a major cause of poor health in affluent modern societies. We nearly all suffer a degree of malnutrition due to inadequacy in our diet. This has serious consequences for our long-term health.

The standard western diet does not contain enough nutritious foods. We rely too heavily on fast foods and processed and packaged foods, all of which have suffered a loss of nutrients in their manufacture. The most nutrient-rich foods are fresh fruit and vegetables. Most of us don't eat anywhere near enough of these! Sadly, even our 'fresh' produce loses many nutrients due to soil depletion, the time is taken in transportation storage, and preparation and cooking losses. Furthermore, farming and processing methods fill our food with 'foreign' chemicals which are toxic to our bodies. It's little wonder we're suffering from an epidemic of lifestyle malnutrition - the malnutrition of affluence.

It is not only what we eat that is crucial to our health. How our body digest, absorb and assimilate the nutrients in our body is also critical. Our unique personal needs for nutrients can be important since our bodies are all different, especially at certain times of our lives (e.g. during pregnancy, illness, unusual physical exertion or older age). Following are the 7 major causes of lifestyle malnutrition.

• Poor Food Choices
• Depleted Soils
• Transport and Storage Loss
• Cooking Loss
• Poor Digestion
• Bad Food Combination
• Allergic Reactions
• Poor Absorption
• Unique Personal Need

The Protector - DXN Cordypine

DXN Cordypine is an enzyme drink with the composition of fermented pineapple juice and quality cordyceps mushroom. DXN Cordypine is a very potent formula as Cordypine works actively with cordyceps, giving better results and excellent performance. The alkalinizing drink is suitable for all ages in the family and regular consumption is good to maintain and improve our body system.
Besides protein digestive enzymes, pineapple enzymes also consist of:

- Phosphatase
- Oxidase
- Bromelain
- Rich in Vitamin C, B1, and B6
- Copper
- Dietary Fiber
- Cordyceps nutrition elements (which will be elaborated later)

Pineapple enzymes taken orally will not be destroyed by hydrochloric acid in the stomach.

Research and medical reports from all around the world showed that pineapple enzymes have the following functions:

• Anti-inflammation.
• Relieve muscle and joint pain.
• Improve healing power.
• Eliminate dead cells from wounds.
• Improve inflammation of the joints.
• Improve respiratory system.
• Improve digestive system.
• Improve gastrointestinal functions.
• Reduce viscosity and stickiness in the blood.
• Reduce the risk of stroke and blood vessels related problems.
• Able to control the spread of certain cancer cells in the body.
• Dissolve phlegm

The Guardian-DXN Cordyceps

The Guardian - DXN Cordyceps

Cordyceps Sinensis (Dong Chong Xia Cao) is one of the most valued medicinal fungi which is a very well known and important ingredient in Chinese traditional supplement. Nowadays Cordyceps Sinensis is very widely used both in clinical medicines and as a household remedy. In studies, DXN Cordyceps is enriched with nutrients that contain the anti-cancer, anti-tumor anti-infective agent. Besides it is also a natural tranquilizer or anti-depression agent as wel
l as it is a premier blood builder for anemic patients. It is also well-known as the Guardian of Kidneys and Lungs. Especially at the time of the pandemic A(H1N1) which widespread like wildfire, DXN Cordyceps is a very good shield to protect your lungs and respiratory system. Like most of the edible fungi, DXN Cordyceps is enriched with nutrients.

These valuable nutrients found include:

- Cordycepic Acid
- Cordycepin
- Glutamic Acid
- Phenylalanine
- Proline
- Histidine
- Valine
- Oxyvaline
- Arginine
- Alanine
- Mannitol
- Vitamin B12
- Polysaccharides







The main benefits found in DXN Cordyceps are:

• Increase body strength and endurance.
• Improve lung and kidney function.
• Phlegm reduction.
• Cough Suppressant.
• Blood pressure regulation.
• Natural depression agent that allows a more restful sleep.
• Natural anti-cancer agent.
• Helpful with male sexual potency and female vitality.
• Blood sugar regulation. (Improve pancreatic functions).
• Improve memories and enhance your mood.
• Increase the absorption of other nutrients.

The Scanner/Punisher - DXN Ganoderma

DXN Ganoderma Lucidum and also as known as RG (Reishi Gano), derives from 3 months old mush. The spores of these more matured mushrooms are then harvested and they are widely known as "King of Herbs" due to the main active ingredients available:
- Polysaccharides
- Triterpenes
- Adenosine
- Organic Germanium

The nutrients interact with the body and provide invaluable benefits:

• Remove fats and toxins.
• Improve blood circulations.
• Stabilize our emotions/ increase resistance to stress.
• Enhance the immune system.
• Increase oxygen level in the body.
• Prevent tissue and cells degeneration.
• Balance body functions.

Life Cycle of Lingzhi Mushroom

Life Cycle and Reproduction

In the summer and fall, the fruiting bodies or mushroom of G. lucidum release millions of spores into the air.  

G. lucidium pores courtesy of Tom Volk

These spores get blown into new places and if the conditions are suitable, the spore is able to germinate and a primary hypha gets formed.  This new primary hypha must find a mate to continue on in the growth cycle.  This process is comparable to a sperm and egg fusing into a more complete organism, although the nuclei of the fungi do not fuse as they would in animal fertilization.  Instead, this process is called plasmogamy, meaning that the cytoplasms fuse together.  The fungus is now in a dikaryon state(n+n).  The fungus can not produce secondary hypha to help with growth.  This secondary hypha produces a very strong decomposing chemical called hydrolase to help break down wood.  As long as the wood source is sufficient, the secondary hypha can continue to grow for many years.  These hyphae can branch out in order to increase surface area for nutrient uptake.  All of these hyphae combined together are known as a mycelium.

Basic Life Cycle of Ganoderma Lucidum Created by Zac Mestelle

When conditions finally become unsuitable for optimal growth; the fungus must produce a fruiting body to release sexual spores that can be spread to more favorable conditions.  These fruiting bodies, more commonly known as mushrooms, produce basidium.  It is in these club-shaped structures that the nuclei finally combine in the process called karyogamy (2n).  Then through the process of meiosis, the diploid cells are broken down into four haploids (n) spores.  These spores get released from the basidium when this process is complete.  In G. lucidum, the basidium is found on the underside of the fruiting body.  The topside is normally a tougher structure and isn’t responsible for releasing any spores.  Once these spores are released into the air, the cycle can begin again.

Variety of Fruiting Bodies Courtesy of Tom Volk

It should be noted that G. ludicum can come in many different colors.  Ganoderma lucidum also known as Reishi in Japanese cultures can come in shades of red, purple, white, blue, yellow, and black.  Typically young mushrooms show shades of white and yellow as they are developing.  Another interesting fact is that the fruiting body can also come in a variety of forms.  One is the typical mushroom, where the very top or cap is a semicircle with a thinner stem leading up to it.  Another form is called conk or shelf mushroom.  This kidney-shaped mushroom is what is typically found growing on the sides of dead trees.  The final form that is found in the antler-shaped fruiting body called Rokkaku-Reishi.  This normally is formed when there are low light conditions and varying carbon dioxide levels in the air.

Click on Interactions to find out how these fungi interact with other organisms.


References:

https://www.britannica.com/science/karyogamy
http://botit.botany.wisc.edu/toms_fungi/